Grilled Peaches with Gingersnaps

Peach halves are caramelized and served with creamy frozen yogurt and crunchy ginger snaps.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 155 Calories

Ingredients

• 2 tablespoons brown sugar
• 1 teaspoon canola oil
• 1 firm peach, halved and pitted
• 4 scoops vanilla fat-free frozen yogurt
• 2 gingersnap cookies, crumbled

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat, and lightly oil the grate. Brush peach halves with canola oil.

Step 2

Place peach halves on the preheated grill. Grill until tender and peach is warmed through, about 10 minutes. Place the hot peach on a plate skin-side down. Sprinkle with brown sugar, allowing the sugar to melt. Alternatively, use a small torch to caramelize the sugar. Serve each peach half with 2 scoops of vanilla frozen yogurt and gingersnap cookie crumbles sprinkled on top.