Grilled Peaches with Mock Creme Anglaise

Vanilla ice cream is transformed into a mock creme anglaise and drizzled on top of grilled fresh peaches for a wonderful summer dessert.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 170 Calories

Ingredients

• ½ teaspoon ground cinnamon
• 2 tablespoons brown sugar
• ½ cup vanilla ice cream
• 1 teaspoon olive oil
• 4 scoops vanilla ice cream
• 2 fresh peaches, halved and pitted
• 4 amaretti cookies, crushed

Recipe Instructions

Step 1

Meanwhile, preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Take 1/2 cup ice cream out of the freezer and allow to melt, about 30 minutes.

Step 3

Rub olive oil over the peaches. Combine brown sugar and cinnamon in a small bowl. Sprinkle evenly over the halved peaches.

Step 4

Grill peaches until tender, 5 to 8 minutes.

Step 5

Remove from grill and place into individual serving bowls. Top each peach with a scoop of vanilla ice cream. Drizzle peach halves with the melted vanilla ice cream and sprinkle with crushed amaretti cookies.