Grilled Pork Tenderloin

Pork tenderloin is grilled over indirect heat and basted with barbeque sauce in this simple recipe resulting in tender, juicy, and flavorful meat.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 185 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 2 (1 pound) pork tenderloins
• 1 cup barbeque sauce, divided

Recipe Instructions

Step 1

Preheat an outdoor grill for medium, indirect heat and lightly oil the grate.

Step 2

Season tenderloins with garlic powder, salt, and pepper. Place 1/2 of the barbeque sauce into a small bowl for basting; set aside remaining barbeque sauce for serving.

Step 3

Cook pork on the preheated grill over indirect heat for 30 minutes. Brush pork with barbeque sauce, turn, and brush again, using all sauce in the small bowl. Continue cooking until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 15 more minutes. Let pork rest for 10 minutes.

Step 4

Slice pork and serve with reserved barbeque sauce.