Grilled Potatoes and Onion

Grilled potato and onion cooked in foil packets with butter and simple seasonings cooked on the grill until potato slices are tender and flavorsome.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 278 Calories

Ingredients

• 1 teaspoon salt
• 4 tablespoons butter
• 1 teaspoon ground black pepper
• 4 potatoes, sliced
• 1 red onion, sliced

Recipe Instructions

Step 1

For each packet, measure out 2 or 3 squares of aluminum foil large enough to easily wrap the vegetables, and layer one on top of the other. Place some of the potatoes and onion in the center, sprinkle with salt and pepper, and dot with butter. Wrap into a flattened square, and seal the edges. Repeat with remaining potatoes and onion.

Step 2

Place aluminum wrapped package over indirect heat, and cover. Cook for approximately 30 minutes, turning once. Serve hot off the grill.

Step 3

Preheat an outdoor grill for medium heat.