Grilled Raspberry Chicken

Raspberry vinaigrette and raspberry jam lend a lovely fruit flavor to this moist chicken dish I created. Because the recipe uses thighs and drumsticks, it's also economical. I make it often.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 340 Calories

Ingredients

• ½ cup seedless raspberry jam
• ⅛ teaspoon garlic powder
• ½ teaspoon soy sauce
• 1 ½ teaspoons lime juice
• 2 tablespoons chopped fresh rosemary, divided
• 6 chicken drumsticks
• 1 cup raspberry vinaigrette
• 6 skin-on chicken thighs
• 4 ½ teaspoons raspberry vinaigrette

Recipe Instructions

Step 1

Combine 1 cup vinaigrette and 1 tablespoon rosemary in a large resealable plastic bag. Add chicken thighs and drumsticks. Seal bag and turn to coat. Refrigerate for 1 hour.

Step 2

Combine remaining rosemary, raspberry jam, 4 1/2 teaspoons vinaigrette, lime juice, soy sauce, and garlic powder in a small bowl.

Step 3

Prepare an outdoor grill for indirect medium heat and lightly oil the grate.

Step 4

Drain and discard the marinade. Place chicken pieces skin-side down on the grill rack. Grill, covered, over indirect heat for 20 minutes. Flip. Grill, basting occasionally with raspberry jam mixture, until a meat thermometer inserted into the center reads 180 degrees F (80 degrees C), 10 to 20 minutes more.