Grilled Salmon Steaks with Savory Blueberry Sauce

Blueberry balsamic sauce serves as a sensational topping for grilled salmon in this summery dish.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 383 Calories

Ingredients

• ¼ cup orange juice
• 1 tablespoon cornstarch
• 2 tablespoons olive oil
• salt and pepper to taste
• 1 cup fresh blueberries
• ½ cup chicken stock
• 1 teaspoon honey
• ¼ cup balsamic vinegar
• 2 teaspoons chopped fresh chives
• ¼ cup chicken stock
• 4 (6 ounce) salmon steaks

Recipe Instructions

Step 1

Pour 1/2 cup chicken stock, vinegar, orange juice, and honey into a saucepan. Bring to a boil over high heat, then reduce heat to medium. Dissolve cornstarch in 1/4 cup of chicken stock, and stir into the simmering sauce. Cook and stir until the sauce thickens and turns clear, 1 to 2 minutes. Stir in the blueberries and chives, and keep warm over low heat.

Step 2

Preheat grill to medium high-heat.

Step 3

Brush salmon with oil, and season to taste with salt and pepper. Grill until the fish flakes easily with a fork, about 3 to 4 minutes per side. Serve with blueberry sauce.