Grilled Sauerkraut-Stuffed Kielbasa

Two ingredients, no mess, and ready in minutes. No bun required. Drizzle with mustard before serving, if desired.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 318 Calories

Ingredients

• ½ cup sauerkraut, drained
• 1 (13 ounce) package kielbasa ring

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Grill kielbasa ring on one side for 4 minutes. Transfer to a cutting board, grilled side up.

Step 3

Cut a slit down the length of the kielbasa, leaving an inch on both ends. Be careful not to cut all the way through as you are just making a pocket. Stuff sauerkraut into the pocket.

Step 4

Carefully place the kielbasa back on the grill, stuffed side up. Grill for 4 minutes more. Slice into serving portions and serve.