Grilled Sausages with Caramelized Onions and Apples

Apples, onions, and grilled sausages make a perfect cool-weather meal. Serve with boiled or roasted new potatoes, a mix of fresh vegetables, and some warm crusty bread!

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 289 Calories

Ingredients

• 2 tablespoons butter
• salt and pepper to taste
• 2 tablespoons brown sugar, packed
• 2 medium onions, halved and sliced
• 8 sausages
• 3 large apples - peeled, cored, and cut into thin wedges
• 2 tablespoons apple cider or red wine vinegar

Recipe Instructions

Step 1

Prepare grill for high heat.

Step 2

With a fork, poke sausages several times. Place in a pot, cover with water, and simmer over medium-high heat until cooked through, about 7 minutes. Remove from heat, and set aside.

Step 3

Warm butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in apples, vinegar, and brown sugar; cook, stirring gently, until caramelized, about 10 to 15 minutes. Season with salt and pepper.

Step 4

Meanwhile, place sausages on grill (or under broiler), and cook until well browned. Serve on a mound of caramelized apples and onions.