Grilled Shrimp Salad with Sesame Ginger Vinaigrette

Hot grilled shrimp and cherry tomatoes top this sesame-flavored salad.

• Preparation Time: 25 mins
• Total Time: 25 mins

Ingredients

• 8 medium-large raw shrimp, peeled and deveined
• Ginger Sesame Vinaigrette (recipe below)
• 1 (12 ounce) package DOLE® Very Veggie™
• 10 cherry tomatoes, cut in half
• 2 medium mushrooms, thinly sliced
• 2 green onions, diagonally sliced

Recipe Instructions

Step 1

Brush shrimp with 2 to 3 tablespoons Ginger Sesame Vinaigrette. Grill over medium-high heat 3 to 4 minutes or until pink, turning once.

Step 2

Divide salad on 2 large plates. Arrange shrimp, tomatoes, mushrooms and green onions on each. Drizzle with Ginger Sesame Vinaigrette, to taste. Refrigerated leftovers.