Grilled Spiced Corn

Take your corn side dish from ordinary to extraordinary! Sweet corn is grilled and then rubbed with lemon wedges that have been dipped in a mouthwatering combination of spices.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 118 Calories

Ingredients

• ½ teaspoon ground ginger
• 1 teaspoon salt
• ⅛ teaspoon ground cloves
• ¼ teaspoon ground cinnamon
• 1 teaspoon white sugar
• 1 lemon
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 2 teaspoons ground cumin
• ¼ teaspoon pepper
• 2 teaspoons ground coriander
• 8 ears corn, husked

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Mix together cumin, coriander, salt, sugar, chili powder, ginger, cinnamon, pepper, and cloves in a small bowl. Slice lemon into 8 wedges. Set aside.

Step 3

Brush corn with olive oil.

Step 4

Grill corn on the hot grill, turning every few minutes, until lightly browned, about 15 minutes. Remove from grill.

Step 5

Dip lemon wedges into spice mixture. Rub 1 lemon wedge over each ear of corn.