Zucchini and yellow squash are tossed with lemon, butter, salt, and pepper for a nice light summer side dish.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
54 Calories
Recipe Instructions
Step 1
Place yellow squash and zucchini on a square of aluminum foil; sprinkle with lemon zest, lemon juice, and butter. Season with salt, black pepper, and cayenne pepper. Wrap the aluminum foil over the vegetables.
Step 2
Cook vegetables on the preheated grill until tender, about 30 minutes.
Step 3
Preheat the grill to medium heat and lightly oil the grate.