Grilled Stuffed Chicken Thighs

Tender chicken thighs filled with tasty homemade stuffing made with soft bread, onions, celery, and crabmeat. Tastes great in the oven and especially on the grill!

• Preparation Time: 25 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 10 mins
• Calories: 300 Calories

Ingredients

• 1 tablespoon vegetable oil
• ½ teaspoon onion powder
• ¼ teaspoon ground black pepper
• ½ teaspoon poultry seasoning
• ½ teaspoon garlic salt
• ½ cup finely chopped celery
• 2 tablespoons dry sherry
• ½ cup finely chopped onion
• 1 ½ tablespoons minced garlic
• 1 (6 ounce) can lump crabmeat, drained
• 2 ½ cups white bread cubes
• 6 boneless chicken thighs, with skin

Recipe Instructions

Step 1

Preheat a grill for medium heat.

Step 2

Heat vegetable oil in a large skillet over medium heat. Add the celery and onion; cook and stir until soft, about 5 minutes. Remove from heat, and season with poultry seasoning and pepper. Stir in the crabmeat, sherry, and bread cubes until everything is well blended.

Step 3

Lay the chicken thighs out skin side down on a clean surface. Spread an even layer of the crab mixture onto each one. Roll up chicken and secure with toothpicks.

Step 4

Place the stuffed thighs seam side down onto the grill, and season with garlic salt and onion powder. Cover, and cook for 20 to 30 minutes, turning occasionally for even cooking. Chicken is done when juices run clear when pierced with a fork.