Grilled Swordfish

Grilled swordfish, that's marinated in teriyaki sauce and basted with butter as it cooks on the grill, is a fish dish the whole family can enjoy.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 350 Calories

Ingredients

• 2 tablespoons margarine, softened
• 1 teaspoon garlic powder
• 4 (8 ounce) swordfish steaks
• 0.5 cup teriyaki sauce

Recipe Instructions

Step 1

Meanwhile, marinate swordfish in teriyaki sauce, 5 minutes per side.

Step 2

Season with garlic powder and serve.

Step 3

Grill swordfish, basting frequently with melted butter, until fish flakes easily with a fork, 5 to 6 minutes per side.

Step 4

Gather all ingredients. Preheat an outdoor grill for medium heat and lightly oil the grate.