Grilled Swordfish Tacos with Tomatillo-Mango Salsa

The fresh tomatillo-mango salsa is simple, quick, and a perfect complement to the grilled fish. Serve with your favorite tortillas. You can also enjoy the salsa with grilled chicken, tortilla chips, or other fish tacos.

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 293 Calories

Ingredients

• salt to taste
• 1 tablespoon olive oil
• salt and ground black pepper to taste
• ½ cup chopped fresh cilantro
• 1 small red onion, chopped
• freshly ground black pepper to taste
• 1 jalapeno pepper, seeded and diced
• 1 orange, juiced
• 3 limes, juiced, divided
• 2 semi-ripe mangoes, diced
• 4 tomatillos, peeled and diced, or more to taste
• 6 (6 ounce) fillets boned, skinned swordfish

Recipe Instructions

Step 1

Preheat grill for medium heat and lightly oil the grate.

Step 2

Place mango pieces in a bowl. Scoop out 1/4 of the pieces and place in a blender with the juice of 2 limes and orange juice. Blend until smooth.

Step 3

Place tomatillos, red onion, jalapeno pepper, and cilantro in the bowl with the diced mangoes. Sprinkle salsa with salt and freshly ground pepper.

Step 4

Pour the pureed mango mixture over the salsa and mix well.

Step 5

Lay swordfish on a plate and sprinkle with the remaining lime juice, olive oil, salt and black pepper.

Step 6

Place swordfish on the hot grill and cook until fish flakes easily with a fork, about 4 minutes per side. Spoon salsa over fish.