Grilled Swordfish with Rosemary

A simple white wine marinade makes this grilled swordfish special. Rosemary is used in both the marinade and a lemon and olive oil sauce that is drizzled over the fish when served.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 202 Calories

Ingredients

• ¼ teaspoon salt
• 2 tablespoons lemon juice
• ¼ teaspoon ground black pepper
• 5 cloves garlic, minced
• ½ cup white wine
• 1 tablespoon extra virgin olive oil
• 2 teaspoons chopped fresh rosemary
• 4 (4 ounce) swordfish steaks
• 4 slices lemon, for garnish

Recipe Instructions

Step 1

Stir wine, garlic, and 1 teaspoon rosemary together in an 8 inch square baking dish. Sprinkle fish with salt and pepper. Place in the baking dish, turning to coat. Cover, and refrigerate for at least 1 hour.

Step 2

In a small bowl, stir together the lemon juice, olive oil, and remaining rosemary. Set aside.

Step 3

Preheat grill for medium heat.

Step 4

Transfer fish to a paper towel-lined dish, and discard marinade. Lightly oil grill grate to prevent sticking. Grill fish 10 minutes, turning once, or until fish can be easily flaked with a fork. Remove fish to a serving plate. Spoon lemon sauce over the fish, and top each fillet with a slice of lemon for garnish.