Grilled Swordfish with Rosemary

A simple, delicious rosemary swordfish. White wine marinated grilled swordfish gets topped with a drizzle of rosemary and lemon infused olive oil.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 202 Calories

Ingredients

• 2 tablespoons lemon juice
• 5 cloves garlic, minced
• 1 tablespoon extra virgin olive oil
• 4 (4 ounce) swordfish steaks
• 4 slices lemon, for garnish
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon salt
• 0.5 cup white wine
• 2 teaspoons chopped fresh rosemary, divided

Recipe Instructions

Step 1

Preheat a grill to medium heat.

Step 2

Stir wine, garlic, and 1 teaspoon rosemary together in an 8-inch square baking dish. Sprinkle fish with salt and pepper. Place in the baking dish, turning to coat. Cover and refrigerate for at least 1 hour.

Step 3

Stir together lemon juice, olive oil, and remaining rosemary in a small bowl. Set aside.

Step 4

Transfer fish to a paper towel-lined dish, and discard marinade. Lightly oil grill grate to prevent sticking.

Step 5

Grill fish, turning once, until fish can be easily flaked with a fork, about 10 minutes. Remove fish to a serving plate. Spoon lemon sauce over the fish and top each fillet with a slice of lemon for garnish.