Grilled Swordfish with White Hot Sauce

I'm showing you how to grill what I think is the most delicious seafood named after a weapon (sorry razor clam!). Although, I'm going to be honest, this was really just an excuse to show you the white hot sauce.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 650 Calories

Ingredients

• 2 teaspoons lemon juice
• salt to taste
• 2 teaspoons olive oil
• ½ cup mayonnaise
• ¼ teaspoon ground white pepper
• ⅛ teaspoon garlic powder
• 2 (6 ounce) swordfish steaks
• ¼ teaspoon kosher salt
• 1 tablespoon extra-hot prepared horseradish
• 1 tablespoon sliced green onions
• 1 tablespoon apple cider vinegar, or to taste
• 1 habanero chile, seeded and thinly sliced

Recipe Instructions

Step 1

Crush the habanero and kosher salt into a fine paste with a mortar and pestle before whisking in mayonnaise, horseradish, lemon juice, vinegar, white pepper, and garlic powder.

Step 2

Strain sauce through a fine mesh strainer before using to remove the pepper skins and particles of horseradish. Set aside until needed.

Step 3

Preheat a charcoal grill until coals are very hot.

Step 4

Coat filets on both sides with olive oil and season with salt.

Step 5

Place filets on the preheated grill, flipping as needed, until they spring back lightly to the touch. Remove from heat.

Step 6

Plate fish as desired and top with white hot sauce and green onions.