Grilled Teriyaki Sirloin Steak Kabobs

Steak kabobs marinated in a homemade teriyaki sauce with vegetables are easy to prepare and will always be a crowd-pleaser.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 310 Calories

Ingredients

• 2 teaspoons ground ginger
• 6 cloves garlic, minced
• skewers
• 1 (10 ounce) basket cherry tomatoes
• 1 onion, thickly sliced, or more to taste
• 1 (8 ounce) package fresh white mushrooms
• 1 green bell pepper, thickly sliced, or more to taste
• 0.5 cup soy sauce
• 0.25 cup vegetable oil
• 0.25 cup white sugar
• 0.25 cup white wine vinegar
• 1.5 pounds beef sirloin, cubed

Recipe Instructions

Step 1

Whisk soy sauce, vinegar, sugar, oil, garlic, and ginger together in a bowl until marinade is smooth. Place sirloin cubes into marinade, cover bowl with plastic wrap, and marinate in refrigerator, 1 to 2 hours.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove sirloin cubes from marinade, discarding marinade.

Step 3

Thread sirloin cubes, onion, tomatoes, mushrooms, and green bell pepper onto skewers.

Step 4

Cook skewers on grill until meat is cooked through and vegetables are tender, 10 to 15 minutes.