Grilled Thai Pork Noodle Bowl

Grilled Thai Pork Noodle Bowl

If you like the bold flavors of Asian food, you'll love this delicious dish with a tasty Thai twist. Give it a try and get ready to add this great new recipe to your go-to list.

Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
1314 Calories

Recipe Instructions

Step 1
Whisk together 1/4 cup soy sauce, cilantro, 3 cloves of garlic, brown sugar, vegetable oil, and the juice of 1 lime in a bowl for the marinade.
Step 2
Place the pork tenderloin in a gallon-sized zip-top plastic bag. Pour the marinade over the pork tenderloin, reserving about 1/4 cup of the marinade in the refrigerator for later use. Close and refrigerate for at least 30 minutes and up to 4 hours.
Step 3
Meanwhile, cook the pasta according to the package directions. Whisk together the juice of 1 lime, 2 cloves of garlic, peanut butter, hot water, and 2 tablespoons soy sauce for the peanut sauce. Drain the pasta once cooked, and toss the pasta with the peanut noodle sauce in a large bowl. Add more soy sauce if desired.
Step 4
Meanwhile, cook the pasta according to the package directions. Whisk together lime juice, garlic, peanut butter, hot water and 2 tablespoons soy sauce for the peanut sauce. Drain the pasta once cooked, and toss the pasta with the peanut noodle sauce in a large bowl. Add more soy sauce if desired.
Step 5
Heat grill to medium-high heat. Remove pork tenderloin from the marinade, discarding excess marinade. Place on grill and cover grill. Cook, turning occasionally, until browned and instant-read thermometer inserted in center of pork reads 145 degrees F, about 15-20 minutes. Transfer to carving board and let stand 3-5 minutes.
Step 6
Transfer the grilled pork to a cutting board and let rest for 3 minutes before slicing against the grain.
Step 7
Pour the reserved marinade over the sliced pork before serving and serve over the peanut noodles.
Grilled Thai Pork Noodle Bowl

Ingredients

  • ½ cup creamy peanut butter
  • 1 cup hot water
  • 1 tablespoon vegetable oil
  • ¼ cup chopped fresh cilantro
  • 3 tablespoons brown sugar
  • 2 cloves garlic, minced
  • ¼ cup soy sauce
  • 1 lime, juiced
  • 3 cloves garlic, crushed
  • 2 tablespoons soy sauce, or more to taste
  • 1 pound Smithfield® Peppercorn & Garlic Seasoned Pork Tenderloin
  • 10 ounces spaghetti

Categories

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