Grilled Tilapia with Orange Salsa

Tilapia is cooked on an indoor grill, topped with a juicy and slightly spicy orange salsa. Perfect for those on a low-carb diets.

• Preparation Time: 20 mins
• Cooking Time: 6 mins
• Total Time: 26 mins
• Calories: 212 Calories

Ingredients

• 1 teaspoon butter
• salt and ground black pepper to taste
• 1 orange, peeled and cut into small chunks
• 2 green onions, diced
• ½ jalapeno pepper, seeded and diced
• 4 (6 ounce) tilapia fillets
• ½ lemon, juiced, or more to taste
• 1 teaspoon oil

Recipe Instructions

Step 1

Combine orange chunks, green onions, and jalapeno pepper together in a small bowl. Let sit until flavors combine, about 10 minutes.

Step 2

Season tilapia fillets with lemon juice, salt, and black pepper.

Step 3

Heat butter and oil in a large grill pan over medium-high heat. Cook fish until opaque on one side, about 3 minutes. Flip fish and cook until lightly browned and fish flakes easily with a fork, about 3 minutes more. Top fish with orange salsa and a sprinkle of lemon juice.