Grilled Tilapia with Smoked Paprika

Tilapia fillets are brushed with olive oil and paprika and grilled in this quick and easy fish dish, great served with salad on a weeknight.

• Preparation Time: 10 mins
• Cooking Time: 8 mins
• Total Time: 18 mins
• Calories: 264 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• cooking spray
• 4 (6 ounce) tilapia fillets
• 2 teaspoons ground smoked paprika

Recipe Instructions

Step 1

Combine olive oil, paprika, garlic powder, salt, and black pepper in a small bowl; stir well. Brush oil mixture evenly over tilapia fillets.

Step 2

Heat a large nonstick grill pan over medium-high heat; grease with cooking spray. Grill fish until it flakes easily with a fork, about 4 minutes per side.