Grilled Tofu Skewers with Sriracha Sauce

Grilled Tofu Skewers with Sriracha Sauce

Chunks of firm tofu are marinated with vegetables in a sauce made with sriracha, soy sauce, sesame oil, onion, and jalapeno.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
301 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Step 2
Place tofu, zucchini, red bell pepper, and mushrooms in a bowl. Mix sriracha sauce, soy sauce, sesame oil, onion, jalapeno, and pepper in a small bowl, and pour over tofu and vegetables. Toss lightly to coat. Cover, and allow to marinate at least 1 hour in the refrigerator.
Step 3
Thread tofu and vegetables on to skewers. Grill each skewer 10 minutes, or to desired doneness. Use any remaining marinade as a dipping sauce.
Grilled Tofu Skewers with Sriracha Sauce
Grilled Tofu Skewers with Sriracha Sauce
Grilled Tofu Skewers with Sriracha Sauce
Grilled Tofu Skewers with Sriracha Sauce

Ingredients

  • ground black pepper to taste
  • 2 tablespoons sesame oil
  • 1 red bell pepper, cut into large chunks
  • 1 jalapeno pepper, diced
  • 2 tablespoons sriracha chili garlic sauce
  • 1 zucchini, cut into large chunks
  • 1 (8 ounce) container extra firm tofu, drained and sliced into large chunks
  • 10 large mushrooms
  • 0.25 cup soy sauce
  • 0.25 cup diced onion

Categories

Similar Recipes You May Like

Zaxby's Chicken Fingers Dipping Sauce

Zaxby's Chicken Fingers Dipping Sauce

"Plastered" Pork Tacos with Apple-Jalapeño Salsa

Baked Pork Chops with Sauerkraut

Baked Pork Chops with Sauerkraut

Creamy Shrimp Scampi with Half-and-Half

Creamy Shrimp Scampi with Half-and-Half

Grilled Prosciutto and Peach Flatbread Pizza

Grilled Prosciutto and Peach Flatbread Pizza

Cantaloupe Bread with Praline Glaze

Cantaloupe Bread with Praline Glaze

Pumpkin Apple Coffee Cake with Streusel

Pumpkin Apple Coffee Cake with Streusel

Chicken Spaghetti with Rotel

Chicken Spaghetti with Rotel