Grilled Tuna Patties

Cook these easy, quick tuna patties made with dry stuffing mix on the outdoor grill for a smoky taste.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 179 Calories

Ingredients

• 2 eggs
• ½ cup milk
• 1 tablespoon salt
• 1 tablespoon ground black pepper
• 2 (5 ounce) cans tuna, drained
• 1 (10.75 ounce) can cream of mushroom soup
• 1 (6 ounce) package dry stuffing mix (such as Stove Top®)

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Mix tuna, mushroom soup, milk, eggs, salt, and black pepper in a large mixing bowl. Stir stuffing mix into tuna mixture until thoroughly combined. Form mixture into patties. Refrigerate patties for 10 minutes to firm up.

Step 3

Grill patties until heated through and the outsides show grill marks, about 7 minutes per side.