Grilled Turkey Sausage Kabobs

We love SOPP: sausage, onions, potatoes, and peppers all fried up in one pan. It's delicious. This a a summertime take on this one-dish staple. Instead of pan-frying it, you skewer it and grill. Drizzle with more olive oil, salt, and pepper after grilling if desired.

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 194 Calories

Ingredients

• 1 tablespoon water
• 1 pinch salt and ground black pepper to taste
• 2 tablespoons olive oil, or as needed
• 1 medium red bell pepper
• 1 pound new potatoes, halved
• 2 pounds habanero chile, thinly sliced (optional)
• 3 medium onions
• 1 medium green bell pepper
• 1 medium yellow bell pepper
• 10 metal skewers

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Place potatoes into a microwave-safe bowl with water, cover, and cook on high power until tender, about 8 minutes.

Step 3

Cut each smoked sausage rope into 5 pieces. Chop each onion and bell pepper into 10 chunks. Separate the onion chunks in half.

Step 4

Thread onion, potato, sausage, 3 bell peppers, sausage, potato, and onion onto a metal skewer, in that order. Repeat with remaining skewers. Add remaining potatoes to each skewer.

Step 5

Place kabobs on a plate and drizzle generously with olive oil and season with salt and pepper.

Step 6

Cook kabobs on the preheated grill, with the lid open, for 3 minutes. Turn heat to low and close the lid for 3 minutes more. Flip kabobs and cook, with the lid closed, for 6 minutes more. Remove to a serving platter.