Grilled Vegetables with Homemade Teriyaki Sauce

Give your vegetables a teriyaki makeover the next time you fire up the grill. The deep-roasted smoky flavor is something you can an only achieve with a grill and your friends and family will thank you.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 200 Calories

Ingredients

• ½ cup white sugar
• 1 tablespoon cornstarch
• 1 tablespoon olive oil
• 2 teaspoons garlic powder
• ½ cup soy sauce
• 2 cups fresh broccoli florets
• 1 tablespoon toasted sesame seeds
• ¼ cup apple cider vinegar
• 1 teaspoon ginger paste
• 10 baby carrots, halved lengthwise
• 4 button mushrooms, sliced
• 1 small zucchini, sliced into rounds

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Preheat the side burner of the grill for medium heat.

Step 2

Place broccoli, carrots, mushrooms, and zucchini in a large bowl. Drizzle olive oil over and toss to coat. Place vegetables into a grill basket.

Step 3

Combine soy sauce, sugar, vinegar, sesame seeds, cornstarch, garlic powder, and ginger paste in a medium saucepan and whisk until combined. Place saucepan on the side burner of the grill and cook until it starts to bubble, about 5 minutes; reduce heat to low and let simmer.

Step 4

While sauce cooks, cook vegetables on the preheated grill for 15 minutes, flipping every 5 minutes. Pour teriyaki sauce over vegetables and mix well to combine. Continue to cook until tender, about 5 minutes more.