Ground beef and spinach team up in this family-approved casserole that's easy to prepare, bursting with flavor, and perfect to take to potlucks.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
396 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until cheese is melted, 15 to 20 minutes.
Step 3
Heat a large skillet over medium-high heat. Add ground beef, onion, and garlic; cook and stir in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add mushrooms, oregano, hot sauce, salt, and pepper; simmer for 5 minutes.
Step 4
Add spinach, condensed soup, and sour cream; cook until heated through, about 5 minutes. Transfer mixture to a casserole dish and cover with mozzarella cheese.
Ingredients
1 cup sour cream
1 teaspoon dried oregano
salt and ground black pepper to taste
1 pound ground beef
2 (10 ounce) packages frozen chopped spinach, thawed and drained