Ground Bison Tacos

These tacos are made with ground bison, salad mix, tomato, Oaxaca cheese, and tomato for a flavorful addition to taco night!

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 544 Calories

Ingredients

• 2 tablespoons chopped fresh cilantro, or to taste
• 1 tablespoon taco seasoning mix, or to taste
• 1 pound ground bison
• 2 (11 ounce) packages flour tortillas (street taco size)
• 1 (8.5 ounce) package salad kit “fiesta lime”
• 1 medium Roma tomato, seeded and diced
• 0.33 cup shredded Oaxaca cheese

Recipe Instructions

Step 1

Heat a heavy skillet over medium-high heat. Add ground bison, season with taco seasoning, and cook until bison is browned throughout and crumbly, about 5 minutes.

Step 2

Heat tortillas over a comal, or microwave for 30 seconds in a tortilla warming bag.

Step 3

Assemble tortillas by adding 2 tablespoons cooked ground bison, 2 tablespoons chopped salad kit, cilantro, diced tomatoes, and Oaxaca cheese onto each tortilla.

Step 4

Drizzle salad dressing from package on top of the assembled tacos. Enjoy!