Ground Bison Tacos

Ground Bison Tacos

These tacos are made with ground bison, salad mix, tomato, Oaxaca cheese, and tomato for a flavorful addition to taco night!

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
544 Calories

Recipe Instructions

Step 1
Heat a heavy skillet over medium-high heat. Add ground bison, season with taco seasoning, and cook until bison is browned throughout and crumbly, about 5 minutes.
Step 2
Heat tortillas over a comal, or microwave for 30 seconds in a tortilla warming bag.
Step 3
Assemble tortillas by adding 2 tablespoons cooked ground bison, 2 tablespoons chopped salad kit, cilantro, diced tomatoes, and Oaxaca cheese onto each tortilla.
Step 4
Drizzle salad dressing from package on top of the assembled tacos. Enjoy!

Ingredients

  • 2 tablespoons chopped fresh cilantro, or to taste
  • 1 tablespoon taco seasoning mix, or to taste
  • 1 pound ground bison
  • 2 (11 ounce) packages flour tortillas (street taco size)
  • 1 (8.5 ounce) package salad kit “fiesta lime”
  • 1 medium Roma tomato, seeded and diced
  • 0.33 cup shredded Oaxaca cheese

Categories

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