Ground Turkey Casserole

Ground Turkey Casserole

Its quick, fun and great! I learned this in grammar school. You may want to serve with corn bread or French bread and a salad.

Preparation Time
30 mins
Cooking Time
35 mins
Total Time
1 hr 5 mins
Calories
516 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside.
Step 3
Cook noodles according to package directions. Place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese.
Step 4
Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until cheese is melted and bubbly.
Ground Turkey Casserole
Ground Turkey Casserole
Ground Turkey Casserole
Ground Turkey Casserole

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1 teaspoon white sugar
  • 1 (8 ounce) container sour cream
  • 1 pound ground turkey
  • 2 cups shredded Cheddar cheese
  • 1 (15 ounce) can tomato sauce
  • 1 (12 ounce) package uncooked egg noodles

Categories

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