This ground turkey casserole with noodles in seasoned tomato sauce is topped with mozzarella cheese for a comforting weeknight meal.
Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
510 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly coat an 8-inch square baking dish with cooking spray.
Step 2
Heat a large nonstick skillet over medium-high heat. Add turkey and onion; cook and stir until turkey browned and crumbly and onion soft, about 10 minutes. Drain.
Step 3
Fill a large pot of lightly salted water and bring to a rapid boil. Cook egg noodles at a boil, stirring occasionally, until tender yet firm to the bite, about 5 minutes. Drain and return to the pot.
Step 4
While the water is coming to a boil, stir tomato sauce and Italian seasoning into turkey mixture; bring to a boil over medium heat. Reduce heat to low and cover; simmer for 10 minutes.
Step 5
Meanwhile, combine milk, cream cheese, parsley, and garlic in a small saucepan over medium heat; cook and stir until cream cheese melts, about 5 minutes. Pour over egg noodles; stir to combine. Transfer to the prepared baking dish.
Step 6
Layer turkey mixture over noodles; sprinkle mozzarella cheese on top.
Step 7
Bake in the preheated oven until casserole hot and cheese melted, 15 to 30 minutes.