Ground Turkey Stroganoff

This quick and easy ground turkey stroganoff is full of classic, comforting flavor thanks to cream of mushroom soup and tender egg noodles.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 746 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons all-purpose flour
• ⅓ cup milk
• ⅓ cup water
• ½ cup sour cream
• ½ cup minced onion
• 3 cloves garlic, minced
• 1 teaspoon ground black pepper
• 1 pound ground turkey
• 2 tablespoons Worcestershire sauce
• 1 (12 ounce) package egg noodles
• ¼ cup salted butter
• ½ (8 ounce) package fresh mushrooms, thinly sliced
• 1 (10.75 ounce) can condensed cream of mushroom soup with roasted garlic

Recipe Instructions

Step 1

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and keep warm.

Step 2

Meanwhile, heat butter in a large saucepan or deep skillet over medium heat. Saute mushrooms, onion, and garlic until soft, 5 to 7 minutes. Stir in ground turkey and cook until browned and no longer pink, 5 to 7 minutes more. Stir in flour, salt, and pepper; cook for 5 minutes. Mix in Worcestershire sauce.

Step 3

Stir in soup, milk, and water. Bring to a simmer and cook, uncovered, for 10 minutes. Add sour cream and stir until heated through. Serve over egg noodles.