Gruyere-Crusted Salmon Fillets

Gruyere-Crusted Salmon Fillets

These oven-baked salmon fillets with a crispy, cheesy Gruyere crumb crust are sure to be a favorite at your table, whether served with rice or potatoes.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
567 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet lightly with cooking spray.
Step 2
Stir Gruyere, bread crumbs, melted butter, parsley, lemon zest and juice, and garlic together in a bowl.
Step 3
Place fillets on the prepared baking sheet. Divide bread crumb mixture into 4 portions and press into the top of the fillets to form a crust.
Step 4
Bake in the center of the preheated oven until fish flakes easily with a fork, about 15 minutes. Turn on the broiler and broil until crust is golden brown, 1 to 2 minutes.

Ingredients

  • 2 cloves garlic, minced
  • 3 tablespoons chopped fresh parsley
  • ⅔ cup dry bread crumbs
  • cooking spray (such as Pam®)
  • 1 ½ cups shredded Gruyere cheese
  • 3 tablespoons salted butter, melted
  • ½ medium lemon, zested and juiced
  • 4 (8 ounce) fillets sockeye salmon

Categories

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