Guacamole with Corn

This easy Mexican guacamole with corn (guacamole con elote) and tomatoes tastes great with corn chips. As with all guacamole recipes, make sure you are using ripe avocados. [Recipe originally submitted to Allrecipes.com.mx]

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 145 Calories

Ingredients

• salt to taste
• 1 tablespoon olive oil
• 1 lime, juiced
• 2 tablespoons chopped fresh cilantro
• ½ white onion, chopped
• 3 large avocados - peeled, pitted, and mashed
• 1 large plum tomato, seeded and chopped
• 1 serrano chile, seeded and finely chopped
• 1 (8.75 ounce) can whole kernel corn, drained and rinsed

Recipe Instructions

Step 1

Mash avocados, lime juice, and salt together in a medium bowl. Mix in tomato, onion, serrano chile, and olive oil. Stir in corn kernels. Serve immediately.