Apples and cranberries and baked under a sweet oat topping for a lighter version of apple cobbler.
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
294 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Mix apples and cranberries in an 8-inch square baking dish. Mix oats, brown sugar, and cinnamon in a bowl; stir in applesauce and soy milk until clumps form. Spoon oat mixture over apple mixture, pressing down slightly.
Step 3
Bake in the preheated oven until lightly browned and bubbling, about 45 minutes.