Haitian-Style Fried Chicken

Haitian-Style Fried Chicken

Chicken legs are marinated in lemon juice, paprika, cloves, thyme, and plenty of garlic in this fried chicken recipe with Haitian roots.

Preparation Time
20 mins
Cooking Time
16 mins
Total Time
36 mins
Calories
571 Calories

Recipe Instructions

Step 1
Combine chicken legs, lemon juice, onion, garlic, seasoned salt, paprika, thyme, pepper, and cloves in a large bowl. Cover and marinate in the refrigerator for at least 12 hours.
Step 2
Heat oil in a deep-fryer or large saucepan over medium-high heat. Fry chicken in batches until golden brown, about 8 minutes per side. Drain on paper towels.
Haitian-Style Fried Chicken
Haitian-Style Fried Chicken

Ingredients

  • vegetable oil for frying
  • 2 tablespoons ground black pepper
  • 1 cup lemon juice
  • 2 tablespoons whole cloves
  • 3 tablespoons paprika
  • 3 tablespoons seasoned salt
  • 3 pounds chicken legs
  • 1 head garlic, cloves separated and minced
  • 3 tablespoons ground thyme
  • 0.5 white onion, chopped

Categories

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