Half Time Hoisin Chicken Wings

These are wonderfully delicious, spicy, sweet, salty, sticky Asian-style chicken wings. The garlic and ginger-spiced hoisin and teriyaki sauces, combined with the brown sugar and hot garlic chili sauce, make these wings fly off the platter! They make a great appetizer or light meal for watching the big game. They are excellent served with extra sauce as a dipping sauce or with an Asian slaw.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 194 Calories

Ingredients

• ¼ cup brown sugar
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• cooking spray
• ½ cup hoisin sauce
• 3 pounds chicken wings, cut apart at joints, wing tips discarded
• 1 tablespoon chile-garlic sauce, or to taste
• ⅓ cup low sodium teriyaki sauce

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Spray a baking sheet with cooking spray.

Step 3

Whisk together hoisin sauce, teriyaki sauce, brown sugar, garlic, ginger, and chili-garlic sauce in a bowl.

Step 4

Arrange chicken wing pieces on the prepared baking sheet.

Step 5

Brush chicken with hoisin sauce mixture.

Step 6

Bake in the preheated oven until chicken wings are no longer pink in the center, 20 to 25 minutes on each side, basting every 15 minutes.