Halibut Supreme

Halibut Supreme

This recipe keeps halibut moist beyond belief! The sauce is delightfully rich, but not overpowering, with just a slight kick to it.

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
441 Calories

Recipe Instructions

Step 1
Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.
Step 2
In a bowl, mix the Cheddar cheese, mayonnaise, sour cream, flour, lemon juice, onion, and cayenne pepper.
Step 3
Arrange the halibut steaks in the prepared baking dish, and cover with the Cheddar cheese mixture.
Step 4
Bake 10 minutes in the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and continue baking 15 minutes, or until fish is easily flaked with a fork.
Halibut Supreme
Halibut Supreme
Halibut Supreme
Halibut Supreme

Ingredients

  • 2 tablespoons all-purpose flour
  • ½ cup sour cream
  • 1 cup shredded Cheddar cheese
  • 1 ½ teaspoons lemon juice
  • ½ cup mayonnaise
  • ⅛ teaspoon ground cayenne pepper
  • 1 tablespoon diced onion
  • 2 pounds halibut steaks

Categories

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