Halibut Supreme

This recipe keeps halibut moist beyond belief! The sauce is delightfully rich, but not overpowering, with just a slight kick to it.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 441 Calories

Ingredients

• 2 tablespoons all-purpose flour
• ½ cup sour cream
• 1 cup shredded Cheddar cheese
• 1 ½ teaspoons lemon juice
• ½ cup mayonnaise
• ⅛ teaspoon ground cayenne pepper
• 1 tablespoon diced onion
• 2 pounds halibut steaks

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.

Step 2

In a bowl, mix the Cheddar cheese, mayonnaise, sour cream, flour, lemon juice, onion, and cayenne pepper.

Step 3

Arrange the halibut steaks in the prepared baking dish, and cover with the Cheddar cheese mixture.

Step 4

Bake 10 minutes in the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and continue baking 15 minutes, or until fish is easily flaked with a fork.