This delicious bacon-wrapped fish appetizer is tasty and easy to make. Don't be surprised when it vanishes as soon as it's placed on the table!
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
41 Calories
Recipe Instructions
Step 1
Preheat the oven broiler.
Step 2
Cook bacon in a large skillet over medium-high heat until just beginning to brown but still soft. Set aside until cool enough to handle.
Step 3
Season halibut with pepper. Wrap 1 bacon piece around each halibut cube and secure with a toothpick. Place on a baking sheet.
Step 4
Cook under the preheated broiler until fish is cooked through and bacon is crisp, about 5 minutes, turning halfway. Transfer to a platter and serve warm.
