Bacon-Wrapped Halibut

This delicious bacon-wrapped fish appetizer is tasty and easy to make. Don't be surprised when it vanishes as soon as it's placed on the table!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 41 Calories

Ingredients

• ground black pepper to taste
• toothpicks
• 18 slices bacon, cut in half
• 1.5 pounds halibut steaks, cubed

Recipe Instructions

Step 1

Preheat the oven broiler.

Step 2

Cook bacon in a large skillet over medium-high heat until just beginning to brown but still soft. Set aside until cool enough to handle.

Step 3

Season halibut with pepper. Wrap 1 bacon piece around each halibut cube and secure with a toothpick. Place on a baking sheet.

Step 4

Cook under the preheated broiler until fish is cooked through and bacon is crisp, about 5 minutes, turning halfway. Transfer to a platter and serve warm.