The seasonal treat that inspires strong feelings - love 'em or hate 'em - in a boozy shot form. This version goes for a triple shot, so shoot responsibly. Serve with candy corn on the side. Cheers!
Preparation Time
15 mins
Total Time
15 mins
Calories
202 Calories
Recipe Instructions
Step 1
Pour 3/4 cup boiling water into a small bowl. Add lemon gelatin mix; stir until dissolved. Pour 1 cup vodka into a glass measuring cup; add enough ice to make 1 1/4 cup. Stir into lemon gelatin until slightly thickened; remove any unmelted ice. Fill tall shot glasses 1/3 of the way with lemon gelatin mixture.
Step 2
Refrigerate until lemon gelatin layer is set, at least 90 minutes.
Step 3
Pour remaining 3/4 cup boiling water into the small bowl. Add orange gelatin mix; stir until dissolved. Pour remaining 1 cup vodka into a glass measuring cup; add enough ice to make 1 1/4 cup. Stir into orange gelatin until slightly thickened; remove any unmelted ice. Pour over lemon gelatin layer.
Step 4
Refrigerate until orange gelatin layer is set, at least 90 minutes.
Step 5
Pour 2 tablespoons warm water into a bowl. Add unflavored gelatin; stir until dissolved. Stir in condensed milk and rum. Pour over orange gelatin layer.
Step 6
Refrigerate until top layer is set, at least 30 minutes.
Ingredients
1 (14 ounce) can sweetened condensed milk
½ cup light rum
2 tablespoons warm water
1 (.25 ounce) envelope unflavored gelatin
ice cubes
1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
1 (3 ounce) package orange-flavored gelatin mix (such as Jell-O®)
