Ham & Gouda Quesadilla

Ham slices, shredded Gouda cheese with dill pickles and a dash of mustard make a delicious quesadilla.

• Calories: 321 Calories

Ingredients

• 2 teaspoons olive oil
• 1 (10 inch) flour tortilla
• 1 small onion, thinly sliced
• 2 teaspoons Dijon mustard
• 2 slices deli ham
• 8 dill pickle rounds
• ½ cup Borden® Gouda Shreds

Recipe Instructions

Step 1

Spread mustard on one half of tortilla.

Step 2

Layer with ham, caramelized onion, pickles and Gouda cheese; fold tortilla in half.

Step 3

Cook in a dry skillet over medium high heat until browned on both sides and cheese is melted.

Step 4

Cut into four pieces.