Ham and Cheese Biscuit Muffins

For a crowd-pleasing, no-fork-option at your next brunch, try these tasty breakfast muffins made with ham, Cheddar cheese, and biscuit dough.

• Preparation Time: 20 mins
• Cooking Time: 3 hr 20 mins
• Total Time: 3 hr 40 mins
• Calories: 746 Calories

Ingredients

• 1 cup milk
• 1 teaspoon kosher salt
• 12 (10 inch) flour tortillas, warmed
• 1 medium onion, finely chopped
• cooking spray
• 12 large eggs
• 2 pounds bulk breakfast sausage
• 1 medium bell pepper, finely chopped
• 1 (16 ounce) package frozen shredded hash browns
• 0.5 teaspoon ground black pepper
• 2.5 cups shredded Cheddar cheese

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Add sausage and cook, breaking it up with the back of a spoon, until lightly browned and crumbly, about 8 minutes. Add onion and bell pepper; cook until onion is softened, about 5 more minutes. Blot any excess oil in the pan with a paper towel. Continue to cook until sausage is cooked completely, 5 to 7 more minutes. Remove from the heat. (This step can be done 1 day ahead.)

Step 2

Spray a slow cooker with cooking spray. Add sausage mixture, hash browns, and Cheddar cheese.

Step 3

Whisk eggs, milk, salt, and pepper together in a bowl until well blended. Pour into the slow cooker and stir until evenly combined. Cook on Low 6 to 8 hours or on High for 3 to 4 hours, stirring after the first hour.

Step 4

Serve mixture inside warmed tortillas with desired toppings.