Ham and Cheese Breakfast Quiche

Make this ham and cheese quiche recipe with a crispy hash brown crust instead of the usual pastry shell, and there probably won't be any leftovers!

• Preparation Time: 20 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 15 mins
• Calories: 461 Calories

Ingredients

• 2 eggs
• 1 cup shredded Monterey Jack cheese
• 2 (12 ounce) packages frozen hash brown potatoes
• 1 cup cooked diced ham
• 0.5 cup heavy whipping cream
• 0.33333334326744 cup butter, melted

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Bake in the preheated oven for 25 minutes.

Step 3

Squeeze hash browns to remove excess moisture, then combine with melted butter in a small bowl. Press mixture into the bottom and up the sides of an ungreased 10-inch pie pan.

Step 4

Remove from the oven and arrange ham and cheese evenly over crust. In a small bowl, beat together eggs and cream; pour over ham and cheese.

Step 5

Return to the oven and bake for 30 minutes, or until custard has completely set.