Ham and Cheese Egg Bowl

Simply bake these ham and cheese egg bowls in muffin cups for a quick and easy nutritious breakfast that goes where you go!

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 165 Calories

Ingredients

• 1 egg
• 1 egg white
• salt and ground black pepper to taste
• 1 stalk celery, chopped
• cooking spray
• 1 pinch garlic powder, or to taste
• 1 pinch adobo seasoning, or to taste
• 3 slices ham, or to taste
• 0.33333334326744 cup shredded Cheddar cheese, or to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray 3 large muffin cups with cooking spray.

Step 2

Mix egg and egg white together in a bowl. Add salt, pepper, garlic powder, and adobo seasoning. Add celery; beat to combine.

Step 3

Press ham slices snugly into the bottom of each muffin cup. Pour the egg and celery mixture on top. Cover with Cheddar cheese.

Step 4

Bake in the preheated oven, checking frequently, until eggs are set, about 35 minutes.