Ham and Cheese Egg Bowl

Ham and Cheese Egg Bowl

Simply bake these ham and cheese egg bowls in muffin cups for a quick and easy nutritious breakfast that goes where you go!

Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
165 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray 3 large muffin cups with cooking spray.
Step 2
Mix egg and egg white together in a bowl. Add salt, pepper, garlic powder, and adobo seasoning. Add celery; beat to combine.
Step 3
Press ham slices snugly into the bottom of each muffin cup. Pour the egg and celery mixture on top. Cover with Cheddar cheese.
Step 4
Bake in the preheated oven, checking frequently, until eggs are set, about 35 minutes.

Ingredients

  • 1 egg
  • 1 egg white
  • salt and ground black pepper to taste
  • 1 stalk celery, chopped
  • cooking spray
  • 1 pinch garlic powder, or to taste
  • 1 pinch adobo seasoning, or to taste
  • 3 slices ham, or to taste
  • 0.33333334326744 cup shredded Cheddar cheese, or to taste

Categories

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