Ham and Cheese Overnight Breakfast Casserole

This ham and cheese overnight breakfast casserole can be entirely prepared the day before. All you have to do in the morning is bake it.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 414 Calories

Ingredients

• 2 cups milk
• 1 pound cooked ham, diced
• cooking spray
• 12 large eggs
• 3 medium English muffins, split
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon ground mustard
• 0.5 teaspoon salt
• 0.25 cup chopped green onions
• 0.25 teaspoon garlic powder
• 1.5 cups shredded Cheddar cheese, divided
• 0.25 teaspoon onion powder

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Spray a 9x13-inch baking dish with cooking spray.

Step 3

Arrange English muffin halves in a single layer in the bottom of the baking dish.

Step 4

Whisk together eggs, milk, salt, pepper, garlic powder, onion powder, and mustard in a bowl until well combined. Pour egg mixture over English muffins in the baking dish. Sprinkle chopped ham and 1 cup Cheddar cheese on top of the egg mixture.

Step 5

Cover with foil and refrigerate overnight.

Step 6

Bake in the preheated oven until eggs are set, 30 to 35 minutes. Sprinkle with remaining 1/2 cup Cheddar cheese and chopped green onions. Slice and serve.