Ham and Egg Breakfast Bake

Eggs beaten with milk and sour cream are baked with bell pepper, mushrooms, and green onion for a great option for serving a group at breakfast.

• Preparation Time: 20 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 15 mins
• Calories: 379 Calories

Ingredients

• 12 eggs
• 1 cup shredded Cheddar cheese
• cooking spray
• 0.5 cup milk
• 0.5 cup sour cream
• 0.5 teaspoon salt
• 0.75 cup chopped red bell pepper
• 0.75 cup sliced fresh mushrooms
• 1.75 cups chopped cooked ham
• 0.75 cup sliced green onion

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Prepare a 13x9-inch baking dish with cooking spray.

Step 2

Beat eggs, milk, sour cream, and salt together in a large bowl with wire whisk until well blended. Mix ham, bell peppers, mushrooms, and green onion into the egg mixture; pour into the prepared baking dish.

Step 3

Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cover top of dish with Cheddar cheese; continue baking until cheese is melted, about 3 minutes.