Ham and Egg Frittata

This ham and egg frittata is great for breakfast, lunch, or dinner! Feel free to experiment with this original recipe by me: yummy sautéed meat, potatoes, and veggies with eggs. Ingredient measures are approximate. I had to guess how much I used as I put things in as I went. If you love an ingredient, add more! Don't like one much, add less! It's a very versatile recipe.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 268 Calories

Ingredients

• 3 eggs
• 2 tablespoons butter
• 3 tablespoons milk
• salt and ground black pepper to taste
• ¼ cup chopped onion
• ¼ cup shredded Cheddar cheese
• 2 potatoes, cubed
• 1 ½ teaspoons minced garlic
• ½ cup cubed fully cooked ham
• ¼ cup water, or as needed (Optional)

Recipe Instructions

Step 1

Set an oven rack about 6 inches from the heat source; preheat the broiler.

Step 2

Beat eggs and milk in a bowl; set aside.

Step 3

Melt butter in a large, oven-proof skillet over medium heat; cook and stir potatoes, ham, onion, and garlic in melted butter until potatoes are tender, about 15 minutes. Add water if vegetables become dry. Season with salt and pepper.

Step 4

Pour egg mixture over vegetable mixture. Cook, without stirring, until eggs are slightly browned on the bottom.

Step 5

Broil in the preheated oven until eggs are nearly set, about 5 minutes. Sprinkle Cheddar cheese over eggs and continue broiling until frittata is completely set and cheese is melted, about 5 minutes more.