Ham and Egg Salad Sandwich Spread

This ham and egg salad is a variation of a traditional ham salad recipe for those of you who prefer dill pickles over sweet. Serve on pumpernickel bread with fresh alfalfa sprouts.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 265 Calories

Ingredients

• ¼ cup minced onion
• ground black pepper to taste
• 1 ½ cups light mayonnaise
• 4 (1/4 inch thick) slices ham
• 3 stalks celery, minced
• ½ cup dill pickle relish
• 2 tablespoons Dijon mustard (Optional)
• 4 large hard-boiled eggs, peeled and chopped

Recipe Instructions

Step 1

Refrigerate for 2 hours before serving.

Step 2

Shred ham using the shredding blade on a food processor. Transfer to a large bowl.

Step 3

Add eggs and celery to the bowl, then stir in mayonnaise, relish, onion, mustard, and pepper.