Ham Cake-ettes

Ham Cake-ettes

These ham cakes feature mashed potatoes, green onion, and Dijon mustard rolled in panko bread crumbs and fried until golden brown for tasty cake-ettes.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
201 Calories

Recipe Instructions

Step 1
Mix together mashed potatoes, ham, green onions, 1/4 cup bread crumbs, egg, Dijon mustard, dill weed, salt, and black pepper in a large bowl until thoroughly combined. If mixture is too moist to hold together, mix in an additional 1/4 cup bread crumbs.
Step 2
Place remaining bread crumbs into a shallow bowl.
Step 3
Scoop about 1/3 cup of the mixture and form into a ball; slightly flatten into a patty. Press both sides of patty into bread crumbs; tap off any loose crumbs. Repeat with remaining mixture.
Step 4
Heat oil in a large skillet over medium heat until very hot. Fry patties, 2 to 3 at a time, in hot oil until golden brown, 3 to 4 minutes per side. Drain on a paper towel-lined plate.

Ingredients

  • 1 egg
  • 3 green onions, finely chopped
  • 1 tablespoon Dijon mustard
  • 1 cup finely chopped cooked ham
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon salt
  • 0.5 teaspoon dried dill weed
  • 0.5 cup vegetable oil for frying, or as needed
  • 1.5 cups cold mashed potatoes
  • 1.5 cups panko bread crumbs, divided

Categories

Similar Recipes You May Like

Rocky's Zesty Ham Croquettes

Rocky's Zesty Ham Croquettes

Nona's Orange-Glazed Easter Ham

Nona's Orange-Glazed Easter Ham

Ham and Brie Sandwich

Ham and Brie Sandwich

Green Garlic and Ham Scrambled Eggs with Cheese

Green Garlic and Ham Scrambled Eggs with Cheese

Nona's Orange-Glazed Easter Ham

Nona's Orange-Glazed Easter Ham

Champagne Salad

Champagne Salad

Tangy Mustard Sauce for Ham

Tangy Mustard Sauce for Ham

Honey Bourbon Horseradish Glazed Ham

Honey Bourbon Horseradish Glazed Ham