Ham Fried Rice with Eggs

Ham Fried Rice with Eggs

This family-friendly dinner comes together quickly on a busy weeknight, all in one skillet. As the eggs cook atop the rice, the rice forms an irresistible crispy layer on the bottom. Starting with purchased matchstick-cut carrots cuts down on prep work, and the slender pieces cook much more quickly than chopped carrots.

Preparation Time
12 mins
Cooking Time
13 mins
Total Time
25 mins

Recipe Instructions

Step 1
Heat oil in a large nonstick skillet over medium-high heat. Add bell pepper and carrots; saute 2 minutes. Add 3/4 cup green onions, ham, green peas, and garlic; saute 3 minutes.
Step 2
Add unheated rice to skillet. Drizzle with soy sauce and vinegar; cook 3 minutes, stirring occasionally. Make 4 indentations in rice mixture; crack 1 egg into each indentation. Cover pan; cook until egg whites are set and yolks are cooked to desired degree of doneness, 5 to 7 minutes. Uncover and garnish with remaining 1/4 cup green onions.
Ham Fried Rice with Eggs
Ham Fried Rice with Eggs
Ham Fried Rice with Eggs

Ingredients

  • 4 large eggs
  • 1 cup chopped green bell pepper
  • 1 cup cubed ham
  • 4 garlic cloves, minced
  • 1 cup chopped green onions, divided
  • 2 tablespoons toasted sesame oil
  • ¾ cup matchstick-cut carrots
  • 3 tablespoons reduced-sodium soy sauce
  • ⅔ cup frozen green peas, thawed
  • 2 (8.5 ounce) packages Uncle Ben's® Ready Rice® Jasmine Rice
  • 1 tablespoon unseasoned rice vinegar

Categories

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