Ham Omelette with Maille® Old Style Mustard

This omelette, filled with ham, sour cream, and Dijon mustard, makes a filling breakfast or satisfying supper.

• Calories: 538 Calories

Ingredients

• 3 eggs
• 2 tablespoons butter
• 1 tablespoon water
• salt and freshly ground black pepper
• 1 tablespoon sour cream
• 2 teaspoons Maille® Old Style Mustard
• 1 ounce chopped ham

Recipe Instructions

Step 1

Beat eggs with salt, pepper and water. Heat butter in a pan over high heat until frothing. Pour in egg mix. Turn down heat slightly. Gently push cooked egg to the middle of pan with a wooden fork, allowing uncooked egg to run underneath.

Step 2

When omelette is set on top - and browned underneath, spread with Maille® Old Style mustard, sour cream and sprinkle with chopped ham. Flip omelette over and slide onto a serving plate.

Step 3

Best served with tomato salad, tossed in vinaigrette with basil leaves.