Hamantashen II

This recipe makes cookie dough for rolling and cutting.

• Calories: 373 Calories

Ingredients

• ½ teaspoon salt
• 2 teaspoons vanilla extract
• 3 teaspoons baking powder
• 4 eggs
• 1 ¼ cups white sugar
• 1 cup vegetable oil
• 5 ½ cups all-purpose flour
• 1 (21 ounce) can apple pie filling

Recipe Instructions

Step 1

Beat eggs, add oil and mix. Add the sugar, vanilla, baking powder and salt. Add the flour gradually and mix well.

Step 2

Refrigerate a few hours or overnight.

Step 3

Kneed dough until it becomes soft enough to roll. Cut dough with three inch cup or three inch round cookie cutters. Put about 1 tablespoon of pie filling into the middle of each circle. Fold up the edges of the circle into the middle and pinch together.

Step 4

Bake at 350 degrees F (180 degrees C) for 20 minutes.